Recipe: french toast with banana cream topping

French Salute with Banana Cream Garnish
Begin the Covering at the very least two hours ahead of offering.

French Toast
8 pieces white bread (day old favored).
4 big eggs.
1 cup milk.
1 tbsp cinnamon.
1 teaspoon vanilla extract.
Butter or margarine for frying.

Banana Cream Topping.
2 ripe bananas, peeled and sliced.
3/4 mug cooled whipping cream.
1/2 cup orange juice.
1/4 cup confectioners’ sugar.
3 tbsps fresh lemon juice.

Covering: In a medium pan, incorporate bananas, orange juice, sugar and lemon juice. Prepare over medium warmth for 5 minutes or till the bananas end up being very soft. With a slotted spoon, transfer bananas to blender. Add 1/4 mug fluid from the frying pan and puree till smooth. Cover with cling wrap in tool bowl and cool till cool (a minimum of 2 hrs).

Just before getting rid of banana blend from the fridge, beat whipping cream in a medium bowl until tight peaks develop. Get rid of banana puree as well as fold right into the light whipping cream.

French Toast: In a huge dish, whisk with each other the eggs, milk, cinnamon and also vanilla extract. Dip bread pieces right into egg mixture, finish both sides kindly.

On a frying pan or skillet at tool warm, melt butter and afterwards prepare slices until each side is golden-brown. You could put completed French salute pieces on an offering plate in an oven set to 100 levels F to keep completed slices warm as you cook the others.

Top each offering of French toast with a charitable blob of the Banana Lotion Garnish. Garnish with a few slices of freshly-sliced banana.

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